HSN Code 02 pertains to Meat and Edible Offal, categorized under Chapter 2 of the Harmonized System of Nomenclature (HSN). This chapter includes fresh, chilled, frozen, salted, or dried meat products from various animals such as cattle, sheep, pigs, poultry, and goats. The code is vital for businesses involved in the meat industry to ensure accurate GST classification and compliance. Different tax rates may apply based on the type of meat and processing involved. For example, fresh or frozen meat is typically exempt from GST, while processed meat products may attract a specific GST rate.
Understanding HSN Code 02 is crucial for businesses engaged in the meat trade, including butchers, exporters, and wholesalers, to streamline GST filings and avoid compliance issues. By correctly classifying their products under this code, businesses can ensure proper invoicing, claim input tax credits, and adhere to India’s GST regulations. For detailed compliance, it is advisable to consult the GST portal or seek professional advice to stay updated on any changes or amendments to the classification.
| HSN Code | HSN Description |
| 02 | Meat and edible meat offal |
| 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED |
| 020110 | CARCASES AND HALF-CARCASES |
| 02011000 | CARCASES AND HALF-CARCASES |
| 020120 | OTHER CUTS WITH BONE IN |
| 02012000 | OTHER CUTS WITH BONE IN |
| 020130 | BONELESS |
| 02013000 | BONELESS |
| 0202 | MEAT OF BOVINE ANIMALS, FROZEN |
| 020210 | CARCASES AND HALF-CARCASES |
| 02021000 | CARCASES AND HALF-CARCASES |
| 020220 | OTHER CUTS, WITH BONE IN |
| 02022000 | OTHER CUTS, WITH BONE IN |
| 020230 | BONELESS |
| 02023000 | BONELESS |
| 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. |
| 020310 | FRESH OR CHILLED |
| 020311 | CARCASES AND HALF-CARCASES |
| 02031100 | CARCASES AND HALF-CARCASES |
| 020312 | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN |
| 02031200 | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN |
| 020319 | OTHER |
| 02031900 | OTHER |
| 020321 | CARCASES AND HALF-CARCASES |
| 02032100 | CARCASES AND HALF-CARCASES |
| 020322 | HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN |
| 02032200 | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN |
| 020329 | OTHER |
| 02032900 | OTHER |
| 0204 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN |
| 020410 | CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED |
| 02041000 | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED |
| 020420 | OTHER MEAT OF SHEEP, FRESH OR CHILLED |
| 020421 | CARCASSES AND HALF-CARCASSES |
| 02042100 | CARCASSES AND HALF-CARCASSES |
| 020422 | OTHER CUTS WITH BONE IN |
| 02042200 | OTHER CUTS WITH BONE IN |
| 020423 | BONELESS |
| 02042300 | BONELESS |
| 020430 | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN |
| 02043000 | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN |
| 020441 | CARCASSES AND HALF-CARCASSES |
| 02044100 | CARCASSES AND HALF-CARCASSES |
| 020442 | OTHER CUTS WITH BONE IN |
| 02044200 | OTHER CUTS WITH BONE IN |
| 020443 | BONELESS |
| 02044300 | BONELESS |
| 020450 | MEAT OF GOATS |
| 02045000 | MEAT OF GOATS |
| 0205 | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN |
| 020500 | MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN |
| 02050000 | MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN |
| 0206 | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN |
| 020610 | OF BOVINE ANIMALS, FRESH OR CHILLED |
| 02061000 | OF BOVINE ANIMALS, FRESH OR CHILLED |
| 020621 | TONGUES |
| 02062100 | TONGUES |
| 020622 | LIVERS |
| 02062200 | LIVERS |
| 020629 | OTHER |
| 02062900 | OTHER |
| 020630 | OF SWINE, FRESH OR CHILLED |
| 02063000 | OF SWINE, FRESH OR CHILLED |
| 020641 | LIVERS |
| 02064100 | LIVERS |
| 020649 | OTHER |
| 02064900 | OTHER |
| 020680 | OTHER, FRESH OR CHILLED : |
| 02068010 | OF SHEEP OR GOATS |
| 02068090 | OTHER |
| 020690 | OTHER, FROZEN : |
| 02069010 | OF SHEEP OR GOATS |
| 02069090 | OTHER |
| 0207 | MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN |
| 020711 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 02071100 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 020712 | NOT CUT IN PIECES, FROZEN |
| 02071200 | NOT CUT IN PIECES, FROZEN |
| 020713 | CUTS AND OFFAL, FRESH OR CHILLED |
| 02071300 | CUTS AND OFFAL, FRESH OR CHILLED |
| 020714 | CUTS AND OFFAL, FROZEN |
| 02071400 | CUTS AND OFFAL, FROZEN |
| 020724 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 02072400 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 020725 | NOT CUT IN PIECES, FROZEN |
| 02072500 | NOT CUT IN PIECES, FROZEN |
| 020726 | CUTS AND OFFAL, FRESH OR CHILLED |
| 02072600 | CUTS AND OFFAL, FRESH OR CHILLED |
| 020727 | CUTS AND OFFAL, FROZEN |
| 02072700 | Cuts and offal, frozen |
| 020741 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 02074100 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 020742 | NOT CUT IN PIECES, FROZEN |
| 02074200 | NOT CUT IN PIECES, FROZEN |
| 020743 | FATTY LIVERS, FRESH OR CHILLED |
| 02074300 | FATTY LIVERS, FRESH OR CHILLED |
| 020744 | OTHER, FRESH OR CHILLED |
| 02074400 | OTHER, FRESH OR CHILLED |
| 020745 | OTHER, FROZEN |
| 02074500 | OTHER, FROZEN |
| 020751 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 02075100 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 020752 | NOT CUT IN PIECES, FROZEN |
| 02075200 | NOT CUT IN PIECES, FROZEN |
| 020753 | FATTY LIVERS, FRESH OR CHILLED |
| 02075300 | FATTY LIVERS, FRESH OR CHILLED |
| 020754 | OTHER, FRESH OR CHILLED |
| 02075400 | OTHER, FRESH OR CHILLED |
| 020755 | OTHER, FROZEN |
| 02075500 | OTHER, FROZEN |
| 020760 | OF GUINEA FOWLS |
| 02076000 | OF GUINEA FOWLS |
| 0208 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN |
| 020810 | OF RABBITS OR HARES |
| 02081000 | OF RABBITS OR HARES |
| 02082000 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN FROGR LEGS |
| 020830 | OF PRIMATES |
| 02083000 | OF PRIMATES |
| 020840 | OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) |
| 02084000 | OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) |
| 020850 | OF REPTILES (INCLUDING SNAKES AND TURTLES) |
| 02085000 | OF REPTILES (INCLUDING SNAKES AND TURTLES) |
| 020860 | OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) |
| 02086000 | OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) |
| 020890 | OTHER : |
| 02089010 | OF WILD ANIMALS |
| 02089090 | OTHER |
| 0209 | PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
| 020900 | PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
| 020910 | OF PIGS |
| 02091000 | OF PIGS |
| 020990 | OTHER |
| 02099000 | OTHER |
| 0210 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL |
| 021011 | HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN |
| 02101100 | HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN |
| 021012 | BELLIES (STREAKY) AND CUTS THEREOF |
| 02101200 | BELLIES (STREAKY) AND CUTS THEREOF |
| 021019 | OTHER |
| 02101900 | OTHER |
| 021020 | MEAT OF BOVINE ANIMALS |
| 02102000 | MEAT OF BOVINE ANIMALS |
| 021091 | OF PRIMATES |
| 02109100 | OF PRIMATES |
| 021092 | OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) |
| 02109200 | OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) |
| 021093 | OF REPTILES (INCLUDING SNAKES AND TURTLES) |
| 02109300 | OF REPTILES (INCLUDING SNAKES AND TURTLES) |
| 021099 | OTHER |
| 02109900 | OTHER |